(S)Low Carb Cookbook

Pseudo-Crepes with spinach and black bean filling

This makes a very tasty breakfast. Orginally i was thinking of it as a side dish for meat, while i was shopping for stuff. As i could not get the black beans any earlier it ended up as breakfast. You can arrange it any way you like, as a roll/wrap or more tortilla stlye. I chose to make two crepes with a filling.

– 3 egg whites
– 1 whole egg
– 1 big handful of fresh spinch leaves
– 1 small can (400g) of black beans (3/4 will also do)
– Salt, Pepper, Olive Oil
– Creamy balsamic vinegar (optional)

– Cook the beans in a pot at medium heat for about 10-15 minutes (until they get a bit creamy)
– Mix the eggs with an egg beater, add salt and pepper to your liking
– Heat a small pan (3/4 heat) and add a little bit of olive oil
– Pour half of the eggs into the pan and slowly bake them like a pancake
– When done, prepare the first pancake on a plate and spread the beans over it, then add the washed spinach
– Bake the second pancake and add it on top of the first
– Optionally add some balsamic vingear

(S)Low Carb Cookbook

Mixed Beans (Green, Pinto, Red)

This is a really nice side dish that works just as well with meat as it does with fish. It is also surprisingly tasty with an omlette in the morning.

Ingredients (3 servings):
– 1 small oninon
– 1 small tomato
– 1 clove of garlic
– 2 slices of bacon
– 1 can (400g) of pinto beans
– 1 can (400g) of red beans
– 100g fresh green beans
– 1-2 tablespoons of olive oil
– 1 teaspoon thyme
– Pepper
– Salt

– Peel and cut onion and garlic into small pieces, wash green beans and cut in half, cut tomato into mid size cubes
– Open the cans and pour away half of the sauce
– Heat a fyring pan and add the olive oil, thyme, garlic, bacon and onion, fry for a 2 minutes
– Add green beans and fry for another 3-4 minutes
– Add the rest of the beans and stir
– Turn down the heat to 2/3 and add the tomato
– Continue stirring and cook for about 8-10 minutes until it gets a little creamy